As fresh as a north wind, the Brise Nordique is a global salad that combines the mild flavour of quinoa with the oceanic notes of marinated salmon. Beetroot, orange-infused fennel, edamame beans and gomasio come together to create a colourful, light and characterful dish — perfect for a lunch break with a twist.
The star of this salad is the salmon, marinated in a homemade wok sauce — rice vinegar, sesame oil, soy sauce, garlic and fresh herbs — which gives it its deep umami notes and delicate aroma. The orange-flavoured fennel, meanwhile, adds a touch of tangy freshness that elegantly balances the dish.
Quinoa, red pepper, chives, lime, olive oil, salt, pepper, stock, orange-flavoured fennel (fennel, orange, coriander, salt, pepper), beetroot (olive oil, salt, pepper), marinated salmon (salmon, wok sauce: rice vinegar, red pepper, garlic, sesame oil, soy sauce, herbs, natural flavouring, melado, sugar, salt, spices, oyster extract, onion, caramel colouring), soya beans (soya beans, soy sauce: soya beans, wheat, salt), gomasio (sesame, salt), coriander.
Allergens: Fish (salmon), soya, sesame, gluten (wheat via soya sauce and stock).
Manufactured in a facility that also processes: cereals containing gluten, eggs, peanuts, milk, nuts, mustard, celery.
316 kJ / 75 kcal per 100 g — Fat: 3.2 g (of which saturated: 0.5 g) — Carbohydrates: 7.5 g (of which sugars: 3.8 g) — Protein: 2.5 g — Fibre: 2.1 g — Salt: 0.22 g
