Traditional sourdough baguette
With no added yeast, this baguette relies solely on the power of natural sourdough. A thin, slightly floury crust, a soft crumb and a distinctive flavour that reflect the slow and patient work of our artisans.
Our artisans replace yeast with a natural sourdough starter made in-house. Thanks to slow fermentation, the dough develops a deep aroma, a honeycombed crumb and a light crust, marked by baking on stone.
Ingredients: Water, rye flour, salt, yeast, malted and roasted wheat flour, sunflower oil, wheat malt, starch, wheat flour, malted wheat flour, wheat gluten, fungal amylases.
Allergens: wheat, gluten, rye.
May contain: soya, nuts, lupin
Energy: 823 kJ / 197 kcal
Fat: 0.4 g (of which saturated fatty acids: 0.1 g)
Carbohydrates: 39.9 g (of which sugars: 1.1 g)
Protein: 7 g
Fibre: 0.5 g
Salt: 0 g
Best eaten on the day of purchase. Store at room temperature, in a paper bag or wrapped in a cloth, away from moisture.
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
