Multigrain roll, soft seeded bread
A generous roll, enriched with cereals and seeds. Soft crumb, supple crust, balanced flavour all in an individual size to enjoy at any time.
Our artisans blend wheat, rye, oat, barley, spelt and corn flours with a selection of seeds sesame, sunflower, flax and millet to create a soft and nourishing bread. Each bite reveals a wealth of textures and flavours.
Ingredients: Water, wheat flour, sesame, salt, yeast, starch, rapeseed oil, enzymes, ascorbic acid (E300), wheat, rye, oats, maize, barley, wheat gluten, spelt flour, citric esters, sodium lactylates, calcium lactylates, wheat malt, sunflower seeds, soya beans, millet seeds, rye flour, barley malt, sugar, linseed, mono- and diacetyl tartaric acid esters of mono- and diglycerides.
Best consumed on the same day. Store at room temperature, in a dry place, in an airtight container.
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
