Poppy seed roll made with Pain d'Antan bread, seen from the front, with white crumb and visible seed

Front view of the Pain d'Antan poppy seed roll, sliced bread revealing a soft crumb

Poppy seed roll made with Pain d'Antan bread, seen from above, sprinkled with poppy seeds over the e

Poppy seed roll made with sliced Pain d'Antan bread, light crumb and soft texture

Close-up of the poppy seeds on the golden crust of the Pistolet au Pain d'Antan

Poppy seed roll, light crumb and speckled crust

poppy seeds wheat flour

A generously sized round bread roll with a crust beautifully sprinkled with poppy seeds. Its white, soft and airy crumb is the perfect accompaniment to your everyday dishes or your most delicate fillings.

More information

Our artisans carefully shape each loaf before rolling it in poppy seeds to create a textured crust and a light crunch. Precise shaping and controlled fermentation result in a soft, balanced crumb.

Best consumed on the same day. Store at room temperature, in a dry place, in an airtight container.

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