Pistolet d'Antan, table bread with an airy crumb
An old-fashioned roll with a light, golden crust. Its airy crumb and traditional shape make it a staple table bread, straight from our artisans' oven.
Our artisans carry on the tradition with hand-crafting and linen flouring before baking. This final touch gives the bread its beautiful golden colour and crispy texture, while preserving a soft, airy crumb.
Ingredients: Water, wheat flour, salt, yeast, starch, malted wheat flour, rapeseed oil, enzymes, ascorbic acid (E300), wheat malt, wheat gluten.
Best consumed on the same day. Store at room temperature in a dry place in an airtight container.
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
