Javanese
Coffee buttercream, melt-in-the-mouth ganache and soft sponge cake are layered five times. A traditional dessert, handmade by our artisans according to the traditional recipe.
This iconic cake is based on a homemade coffee buttercream, delicately layered between five layers of sponge cake. Each dessert is assembled by hand, guaranteeing unparalleled freshness and texture.
Ingredients: Sugar, egg whites, almonds, butter, eggs, wheat flour, cocoa paste, pasteurised milk cream, water, glucose syrup, cocoa butter, coffee, cocoa powder, caramelised sugar, glucose, gold colouring, soya lecithin, defatted cocoa powder, glycerol, shellac, sunflower lecithin, potassium carbonate, hazelnut oil, palm oil, copra oil, mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, lemon juice, salt, flavourings, wheat malt, ascorbic acid, enzymes, citric acid, sodium citrate, potassium sorbate, guar gum, xanthan gum, natural vanilla flavouring, carrageenan, beef gelatine, glucono delta lactone, pectin, tartaric acid.
Allergens: gluten, eggs, soya, milk, nuts.
May contain: peanuts, lupin
Energy: 1584 kJ / 388 kcal
Fat: 25.2 g (of which saturated fatty acids: 12 g)
Carbohydrates: 32.4 g (of which sugars: 26.7 g)
Protein: 7.2 g
Fibre: 2.9 g
Salt: 0.3 g
Keep in the fridge.
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
