Logo Le Pain d'Antan
5,40 €

Our artisans combine homemade praline with roasted hazelnuts and a hint of pistachio to create a single-serving dessert, carefully assembled for an explosion of textures.

Ingredients: Sugar, hazelnuts, pasteurised milk cream, butter, water, egg whites, almonds, pistachios, egg yolks, eggs, wheat flour, glucose syrup, cocoa butter, cocoa mass, whole milk powder, milk, pectin, salt, potato starch, soya lecithin, natural vanilla flavouring, diphosphate, wheat malt, ascorbic acid, citric acid, potassium sorbate, glycerol, sodium bicarbonate, wheat starch, sodium citrate, beef gelatine, modified starch, enzymes, carrageenan, guar gum, xanthan gum, sulphite (E222).
Allergens: gluten, eggs, milk, soya, nuts, sulphites

Energy: 1798 kJ / 435 kcal
Fat: 33.9 g (of which saturated fatty acids: 12.7 g)
Carbohydrates: 24.3 g (of which sugars: 20.8 g)
Protein: 7.3 g
Fibre: 2.7 g
Salt: 0.18 g

Temperature: between 0°C and 0°C
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.

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