Strawberry ice cream 250ml
A milk ice cream with fresh strawberries, added after pasteurisation to preserve their bright, natural flavour. A simple recipe, full of freshness and fruity sweetness.
Our artisans select fresh strawberries, which they stir into the mixture while it is still cold after pasteurisation to preserve their authentic flavour. This process prevents the fruit from cooking, ensuring that every spoonful retains its freshness.
Strawberries, sugar, pasteurised cream, milk, glucose, mono- and diglycerides of fatty acids, locust bean gum, sodium alginate, guar gum, carrageenan.
Allergens: Milk
Energy: 601 kJ / 156 kcal
Fat: 5.5 g (of which saturated fat: 3 g)
Carbohydrates: 24.7 g (of which sugars: 21.9 g)
Protein: 0.8 g
Fibre: 1 g
Salt: 0 g
Store in the freezer.
FAQ
The fresh strawberries are added after the milk base has been pasteurised, to preserve their natural flavour.
A mild, full-fat milk combined with pasteurised cream, for a smooth, creamy texture.
It is indeed a milk-based ice cream, not a sorbet, which gives it a very pleasant milky creaminess.
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
