Pistachio Raspberry Ice Cream Cake
Pistachio ice cream, raspberry sorbet insert and pistachio Joconde biscuit, enriched with homemade praline and crumble. A delicately white-coated cake, revealing a vibrant raspberry coulis centre.
Store in the freezer. Remove the cake from the freezer 10 to 15 minutes before serving for the best texture.
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
