Speculoos ice cream 250ml
All the charm of speculoos is revealed in this creamy ice cream, enhanced with mild spices and a touch of Madagascan vanilla. A melt-in-the-mouth, warming treat, carefully crafted at Pain d'Antan.
Our artisans mix speculoos biscuits directly into the ice cream base, then allow the natural flavours of Madagascan vanilla to infuse. The result is an intensely flavoured ice cream that captures the taste of those biscuits from our childhood.
Milk, Sugar, Pasteurised cream, Wheat flour, Skimmed milk powder, Glucose, Palm oil, Cocoa butter, Whole milk powder, Sugar syrup, Madagascar vanilla pods, Cocoa mass, Rapeseed oil, Soya lecithin, Citric acid, Raising agent: Sodium hydrogen carbonate, Soya flour, Salt, Cinnamon, Soya lecithin, Natural vanilla flavouring, Mono- and diglycerides of fatty acids, Locust bean gum, Sodium alginate, Guar gum, Carrageenan, Rapeseed oil.
Allergens: gluten, soya, milk
Énergie : 1101 kJ / 275 kcal
Lipides : 14,6 g (dont acides gras saturés : 5,9 g)
Glucides : 33,7 g (dont sucres : 25,9 g)
Protéines : 3,7 g
Fibres : 0,4 g
Sel : 0,2 g
Store in the freezer.
FAQ
It combines the caramelised sweetness of speculoos with the rich flavour of Madagascan vanilla. A taste of childhood, reimagined as an ice cream.
Yes, the speculoos biscuits are mixed directly into the ice cream base to give it a rich, authentic flavour.
It goes perfectly with a buttery shortbread biscuit or a strong coffee. For a sweeter treat, try it on an apple crumble.
Absolutely. Its spicy sweetness and soft texture appeal to young and old alike.
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Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
