Intense iced coffee
Slow infusion of Delahaut coffee beans gives this ice cream a full-bodied intensity and a long finish. Enjoy on its own or as an affogato.
Our artisans infuse high-quality instant coffee into the creamy base of the ice cream, creating a flavour that captures the essence of everyday coffee, without any bitterness or acidity. A simple recipe, designed for those who enjoy a gentle caffeine fix.
Milk, pasteurised cream, sugar, glucose, skimmed milk powder, coffee, mono- and diglycerides of fatty acids, locust bean gum, sodium alginate, guar gum, carrageenan.
Allergens: milk
Energy: 694 kJ / 182 kcal
Fat: 8.3 g (of which saturated fat: 4.7 g)
Carbohydrates: 22.9 g (of which sugars: 20.5 g)
Protein: 3.5 g
Fibre: 0.4 g
Salt: 0.1 g
Store in the freezer.
FAQ
This is an instant coffee blended into a milk base, offering a smooth, balanced flavour that captures the essence of everyday coffee.
No, it has a smooth, rounded, caffeinated flavour with no bitterness, making it perfect even for those who prefer a mild coffee.
It’s perfect for after a meal, either as a substitute for or alongside an espresso, or as a refreshing afternoon treat.
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
