Hazelnut praline ice cream 250ml
The hazelnut praline, made by our chocolatiers in our workshop, is incorporated hot into a milky base to create a silky ice cream with woody, melt-in-the-mouth notes.
The praline is roasted, blended and prepared in-house by our chocolatiers. Once ready, it is stirred into the pasteurised mixture whilst still warm, to fully bring out its flavours whilst binding the ice cream’s texture.
Milk, sugar, hazelnuts, invert sugar, pasteurised cream, skimmed milk powder, water, glucose syrup, mono- and diglycerides of fatty acids, locust bean gum, sodium alginate, guar gum, carrageenan.
Allergens: Milk, nuts
Energy: 802 kJ / 192 kcal
Fat: 9 g (of which saturated fat: 2.6 g)
Carbohydrates: 23.3 g (of which sugars: 23.1 g)
Protein: 3.9 g
Fibre: 0.7 g
Salt: 0.1 g
Store in the freezer.
FAQ
It is handmade by our chocolatiers using carefully roasted hazelnuts.
It is smooth and melt-in-the-mouth, with a distinct sweetness and a distinct hazelnut flavour.
It goes perfectly with a chocolate cake, a poached pear or an almond biscuit.
Yes, it serves 2 to 3 people, depending on your appetite – perfect for a simple dessert or a treat for two.
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
