Logo Le Pain d'Antan
21,60 €

Our buttercream is infused with real vanilla for a rich aroma that can only be achieved through traditional methods. The almond biscuit is soft and moist, covered in a delicate almond coating.

Ingredients: Sugar, almonds, egg whites, butter, milk, egg yolks, wheat flour, cocoa powder, natural vanilla, vanillin, invert sugar, vanilla concentrate, potassium carbonate, palm oil, copra oil, water, mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, soya lecithin, lemon juice, salt, flavourings, citric acid, potassium sorbate, malt from wheat, ascorbic acid, enzymes, sodium citrate, guar gum, xanthan gum, starch, salt fat, magnesium salts of fatty acids.
Allergens: wheat, eggs, soya, milk, nuts.
May contain: lupin

Energy: 1708 kJ / 410 kcal
Fat: 27.3 g (of which saturated fatty acids: 12.1 g)
Carbohydrates: 33.4 g (of which sugars: 30.5 g)
Protein: 7.3 g
Fibre: 2.1 g
Salt: 0.2 g

Store in the refrigerator.

FAQ

The 4-person size is ideal for sharing, while retaining the same vanilla buttercream filling and moist almond sponge.

Yes, in the fridge.

It is one of the sweetest and most generous desserts, perfect for those who love traditional desserts.

As a dessert for a festive meal, or simply to share with family or friends.
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.

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