Golden, soft and generously scented with almond, our baked marzipan is an exceptional artisan confection. The heat of the oven brings out the natural aromas of the almond paste and gives it an irresistible light golden crust — a result that sits beautifully between a melting biscuit and a noble sweet.
The quality of this marzipan rests on its exceptional composition: 94% pure marzipan, itself made up of 50% almonds. This generous proportion of real almonds — well above industrial standards — is what gives it its deep flavour, natural softness and aromatic richness. The egg white and syrup provide binding and gloss without weighing it down.
Marzipan 94% (almonds 50%, sugar, invert sugar), egg white from hens' eggs (acidulants: citric acid, sodium citrate), syrup (sugar, water).
Allergens: Tree nuts (almonds), eggs.
Produced in a facility that also handles: cereals containing gluten, eggs, fish, peanuts, soya, milk, tree nuts, sesame, celery.
1,928 kJ / 461 kcal · Fat: 23.0 g (of which saturates: 2.1 g) · Carbohydrates: 53.9 g (of which sugars: 52.9 g) · Protein: 9.4 g · Fibre: 3.2 g · Salt: 0.03 g
