Logo Le Pain d'Antan
5,40 €

The soft base, made from flour, eggs and butter, supports a melt-in-the-mouth mousse with a summery flavour.

Ingredients: Mango, sugar, passion fruit purée, wheat flour, butter, water, eggs, almonds, egg yolk, cream made from pasteurised milk, egg whites, cocoa butter, olive oil, glucose syrup, whole milk powder, dextrose, invert sugar, sweetened condensed whole milk, lime, glucose, pectin, salt, cocoa paste, sodium citrate, whey powder, soya lecithin, natural vanilla, yellow colouring (E102), natural vanilla extract, orange colouring, paprika, citric acid, potassium sorbate, guar gum, xanthan gum, carrageenan, diphosphate, sodium bicarbonate, wheat starch, wheat malt, ascorbic acid, enzymes, glycerol, beef gelatine, potassium citrate, sodium phosphate.
Allergens: gluten, eggs, soya, milk, nuts.
May contain: lupin.

Energy: 1196 kJ / 289 kcal
Fat: 17.6 g (of which saturated fatty acids: 8.8 g)
Carbohydrates: 26.8 g (of which sugars: 18.9 g)
Protein: 4.9 g
Fibre: 1.5 g
Salt: 0.1 g

Store between 2°C and 7°C
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.

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