Rhubarb Tartlet
A lightly golden biscuit base, a thin almond base, and a generous layer of fresh rhubarb. With its crunchiness, softness and natural tartness, this tartlet will awaken your taste buds.
The rhubarb is freshly cut and then placed by hand on an almond base, which is slightly moistened to preserve its softness during baking. The contrast between the tartness of the fruit and the sweetness of the pastry makes all the difference.
Ingredients: rhubarb, wheat flour, sugar, almonds, butter, water, eggs, yeast, whole milk powder, salt, starch, wheat malt, ascorbic acid, enzymes.
Allergens: gluten, eggs, milk, almonds
May contain: soya, lupin
Energy: 929 kJ / 223 kcal
Fat: 8.9 g (of which saturated fatty acids: 3.6 g)
Carbohydrates: 29.7 g (of which sugars: 16.8 g)
Protein: 4.2 g
Fibre: 3.1 g
Salt: 0 g
Store between 2°C and 7°C
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
