Pear Frangipane Tart
A generous biscuit base, creamy almond frangipane and tender pear halves topped with a light glaze. A moist texture and delicate flavour for lovers of refined sweet treats.
Our bakers combine almond-rich frangipane with melt-in-the-mouth pear halves, placed on a slightly crispy biscuit base. The whole thing is glazed for a beautiful shine and enhanced flavour.
Ingredients: Wheat flour, butter, sugar, almonds, eggs, milk, water, yeast, whole milk powder, salt, virgin olive oil, starch, corn starch, carotene colouring, riboflavin colouring, natural vanilla flavouring, apricot, invert sugar, modified starch, wheat malt, ascorbic acid, enzymes, acetic acid, pears.
Allergens: gluten, eggs, milk, almonds.
May contain: soya, lupin
Energy: 1214 kJ / 292 kcal
Fat: 16.5 g (of which saturated fatty acids: 8.4 g)
Carbohydrates: 30.5 g (of which sugars: 27.1 g)
Protein: 4.9 g
Fibre: 1.6 g
Salt: 0.1 g
Store between 2°C and 7°C
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Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
