Pear and frangipane Délice
Crispy puff pastry, a melt-in-the-mouth centre combining pear and homemade almond cream, a dusting of icing sugar... Every bite of Pain d'Antan's pear delight is a testament to the generosity of artisan baking.
Our artisans prepare a generous frangipane filling made with whole almonds and add juicy pear slices. After a quick turn of the pastry wheel, the whole thing is delicately dusted with icing sugar before baking.
Ingredients: milk, sugar, almonds, butter, water, eggs, wheat flour, virgin olive oil, salt, wheat malt, ascorbic acid, enzymes, corn starch, carotene colouring, riboflavin colouring, natural vanilla flavouring, apricot, invert sugar, modified starch, acetic acid, pear, wheat semolina, soya flour, wheat gluten, dextrose, diacetyl lactyl ester of mono- and diglycerides of fatty acids, malted wheat flour, rapeseed oil, yeast, whole milk powder, olive oil, invert sugar syrup.
Allergens: milk, almonds, butter, eggs, wheat, soya
May contain: lupin, peanuts, sesame
Energy: 979 kJ / 235 kcal
Fat: 13 g (of which saturated fatty acids: 5.5 g)
Carbohydrates: 25.7 g (of which sugars: 33.5 g)
Protein: 3.6 g
Fibre: 1.1 g
Salt: 0.1 g
Best consumed on the day itself.
FAQ
This puff pastry is filled with homemade frangipane cream and pieces of melt-in-the-mouth pear.
Yes, the frangipane is handmade with whole almonds and the pastry is baked to a golden brown.
It is ideal as a warm dessert, for afternoon tea or as a sweet treat after a meal.
It can be kept for 1 day in the fridge, but is best enjoyed on the day it is made.
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
