Traditional multigrain baguette
A harmonious blend of traditional French expertise and the richness of seeds. Its golden crust hides a soft, malty and dense crumb, punctuated with tasty seeds.
Our artisans combine wheat, rye and spelt flour with linseed, sunflower seeds, millet and sesame seeds. This rich blend is enhanced by slow fermentation and careful baking, revealing a generous, malty crumb.
Ingredients: Water, rye flour, wheat flour, flax seeds, millet seeds, spelt flour, sesame, sunflower seeds, salt, yeast, sunflower oil, wheat malt, starch, barley, wheat gluten, enzymes, fungal amylases.
Allergens: wheat, gluten, rye, spelt, sesame.
May contain: soya, nuts, lupin
Energy: 908 kJ / 217 kcal
Fat: 4.4 g (of which saturated fatty acids: 0.6 g)
Carbohydrates: 34.5 g (of which sugars: 1.2 g)
Protein: 5.7 g
Fibre: 3.3 g
Salt: 0 g
Best consumed on the day of purchase. Store at room temperature, in a paper bag or wrapped in a cloth, away from moisture.
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
