Speculoos cheesecake
A melt-in-the-mouth speculoos base, a generous cream and butter filling, and a warm touch of cinnamon... This cheesecake is a perfectly rounded treat, carefully crafted at Pain d'Antan.
Our artisans combine pasteurised cream, eggs and butter to create a smooth filling, which is placed on a speculoos base. Cinnamon adds a subtle warmth to the whole, creating a dessert that is comforting from the very first bite.
Ingredients: Pasteurised cream, eggs, sugar, butter, wheat flour, sodium citrate, invert sugar, vanilla concentrate, natural vanilla, carrageenan, wheat malt, ascorbic acid, enzymes, citric acid, milk, sodium lactylates, carob seed flour, calcium chloride (E509), salt, raising agent: sodium hydrogen carbonate, candy sugar syrup, rapeseed oil, palm oil, cinnamon.
Allergens: wheat, eggs, milk.
May contain: soya, lupin
Allergens: wheat, eggs, milk.
May contain: soya, lupin
Energy: 1396 kJ / 334 kcal
Fat: 24.6 g (of which saturated fatty acids: 14.8 g)
Carbohydrates: 22.8 g (of which sugars: 15.7 g)
Protein: 5.4 g
Fibre: 0.2 g
Salt: 0.2 g
Fat: 24.6 g (of which saturated fatty acids: 14.8 g)
Carbohydrates: 22.8 g (of which sugars: 15.7 g)
Protein: 5.4 g
Fibre: 0.2 g
Salt: 0.2 g
Store between 2°C and 7°C
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
