Apple Sugar Tart
A biscuit base topped with a creamy mixture of sugar and cream, topped with melting apple quarters, all delicately caramelised during baking. A rustic and indulgent tart, just like in the old days.
Apples carefully arranged on a sweet and creamy base, gently baked to reveal a combination of softness and light caramelisation. It is this simplicity that makes this traditional recipe so special.
Ingredients: cream made from pasteurised milk, wheat flour, sugar, vanilla extract, baking powder, salt
Store between 2°C and 7°C
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
