Valrhona chocolate ice cream 500ml
All the intensity of Valrhona cocoa in a creamy, melt-in-the-mouth ice cream. A dense texture, a deep flavour and a generous size for chocolate lovers.
For this ice cream, we have chosen Valrhona cocoa powder, renowned for its depth and aromatic elegance. Stirred into a creamy base whilst still warm, it creates a rich and velvety chocolate ice cream, to be enjoyed on its own or as a dessert.
Milk, sugar, pasteurised cream, glucose, cocoa powder, skimmed milk powder, invert sugar, mono- and diglycerides of fatty acids, locust bean gum, sodium alginate, guar gum, carrageenan.
Allergens: milk
Energy: 715 kJ / 194 kcal
Fat: 8.3 g (of which saturated fat: 4.7 g)
Carbohydrates: 24.7 g (of which sugars: 20.6 g)
Protein: 4.2 g
Fibre: 1.6 g
Salt: 0.1 g
Store in the freezer.
FAQ
It is made using Valrhona cocoa, renowned for its intensity and refined flavour.
Yes, its smooth texture and rich flavour appeal to chocolate lovers of all ages.
It’s perfect – it goes wonderfully well with a moist cake, a tart or pancakes.
The recipe is the same; only the portion size changes: 500ml for two or more people.
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
