Lemon diamonds
These lemon shortbread biscuits, rolled in sugar for their sparkling appearance, offer a perfect balance between buttery sweetness and the tangy freshness of lemon. A sunny treat from Pain d'Antan.
The shortbread dough is enriched with lemon and lemon essential oil before being rolled in sugar. This artisanal technique enhances the tangy freshness and visual elegance of each biscuit.
Ingredients: Wheat flour, butter, sugar, egg yolk, lemon, sodium citrate, potato starch, glycerol, citric acid, lemon essential oil, wheat malt, ascorbic acid, enzymes, potassium sorbate.
Allergens: cereals containing gluten, eggs, milk
May contain: soya, lupin
Energy: 1963 kJ / 472 kcal
Fat: 27 g (of which saturated fatty acids: 18.6 g)
Carbohydrates: 51.5 g (of which sugars: 24 g)
Protein: 4.8 g
Fibre: 1.3 g
Salt: 0 g
Store between 15°C and 20°C
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
