Chocolate diamonds
These cocoa shortbread biscuits, called diamonds because of their sparkling sugar edges, are prepared by our artisans with a dough rich in butter and egg yolks. A delicious combination of crunchy and melt-in-the-mouth.
It's all in the precision of the technique: our artisans roll the dough in sugar before baking, giving each biscuit its sparkling edge and unique shortbread texture.
Ingredients: Wheat flour, butter, sugar, cocoa powder, egg yolk, salt, potato starch, potassium carbonate, wheat malt, ascorbic acid, enzymes, citric acid, potassium sorbate.
Allergens: cereals containing gluten, eggs, milk
May contain: soya, lupin
Energy: 2014 kJ / 485 kcal
Fat: 29.6 g (of which saturated fatty acids: 20.3 g)
Carbohydrates: 46.8 g (of which sugars: 23.7 g)
Protein: 5.7 g
Fibre: 3.4 g
Salt: 0.4 g
Store between 15°C and 20°C
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
