The Jardin Fumé salad is a dish with woody and creamy notes, where smoked cheese envelops the pearl couscous and green lentils in a silky smoothness. Pecans, Sweety Drops and Chioggia beetroot add crunch, tang and colour to this unexpected vegetable creation.
Smoked cheese is the star of this salad: a delicately smoked fresh cheese that adds a warm depth of flavour and a creaminess rarely found in a salad. Paired with Sweety Drops — those little peppers marinated in cane vinegar — it creates a truly addictive sweet-smoked combination.
Pearl couscous (gluten), green lentils (lentils, red onions, olive oil, salt, pepper), stock, smoked Philadelphia (whole milk, cream, milk proteins, salt, stabiliser: carob seed flour, acidifier: citric acid, smoked flavouring), iceberg lettuce, pecan nuts, Sweety Drops (marinated peppers, sugar, cane vinegar, salt, rapeseed oil, antioxidant, preservative), Chioggia beetroot (olive oil, salt, pepper), watercress, parsley.
Allergens: Gluten (wheat pearl couscous), milk (Philadelphia), nuts (pecans).
Manufactured in a facility that also processes: cereals containing gluten, eggs, fish, peanuts, soya, sesame, mustard, celery
609 kJ / 146 kcal per 100 g — Fat: 9.4 g (of which saturated: 3.7 g) — Carbohydrates: 10.6 g (of which sugars: 2.1 g) — Protein: 4.3 g — Fibre: 0.9 g — Salt: 0.39 g
