Goat's cheese tartine
Our artisans prepare a creamy goat's cheese mousse from fresh, unripened goat's cheese. Sun-dried tomatoes, basil and mint enhance the flavour, topped with an IGP balsamic cream. A fresh and generous tartine.
It all starts with the homemade goat's cheese mousse: our artisans make it from an unripened log, beaten until it has a light and silky texture. It is then harmoniously combined with fresh herbs and a touch of IGP Modena balsamic cream.
Ingredients: wheat flour, water, beef, rapeseed oil, onions, spelt flour, wheat germ, cabbage, carrot, fennel, mustard, salt, sugar, celery, egg yolk, yeast, starch, citric acid, olive, lactic acid, iron gluconate, mono- and diglycerides of fatty acids, ascorbic acid (E300), enzymes, wheat malt, malt vinegar, vinegar, anchovies, garlic, spices, tamarind, pepper, acetic acid, dextrose, apple, sulphites (E224), salad leaves, glucose syrup, diphosphate, triphosphates, sodium nitrite, gherkins, calcium chloride (E509).
Allergens: wheat, spelt, eggs, fish, celery, mustard, sulphites
May contain: soya, lupin, milk
Energy: 823 kJ / 197 kcal
Fat: 6.2 g (of which saturated fatty acids: 2.9 g)
Carbohydrates: 26.1 g (of which sugars: 1.9 g)
Protein: 8.4 g
Fibre: 2 g
Salt: 0.5 g
Store between 2°C and 7°C
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
