100% épeautre
This small spelt bread is carefully crafted from einkorn flour, the ancestor of wheat, which is naturally rich in fibre.
Our artisans select an ancient einkorn flour, prized for its high fibre content and low gluten content.
Ingredients: spelt flour, water, oats, salt, yeast, starch, wheat flour, mono- and diglycerides of fatty acids, ascorbic acid (E300), enzymes.
Allergens: spelt, wheat, gluten
May contain traces of: soy, milk
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
