Walnut and raisin baguette
A rustic, dark-crusted baguette, shaped by hand and generously topped with raisins and walnuts. An individual loaf perfect for a tasty snack, with a crispy crust and soft interior.
Our artisans combine a dark malted dough with crunchy walnuts and melt-in-the-mouth raisins. The flute shape allows for even baking and a perfect balance between crumb and crust.
Ingredients: water, rye flour, raisins, walnuts, hazelnuts, salt, wheat malt, yeast, vegetable fat, wheat, malted barley, malted wheat flour.
Allergens: gluten, nuts
May contain: soya, lupin
Energy: 1162 kJ / 278 kcal
Fat: 6.5 g (of which saturated fatty acids: 0.7 g)
Carbohydrates: 44.8 g (of which sugars: 6.8 g)
Protein: 8.1 g
Fibre: 3.6 g
Salt: 0.1 g
Best consumed on the day of purchase. Store at room temperature, in a paper bag or wrapped in a cloth, away from moisture.
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
