Profiterole
A generous serving for 4, full of indulgence: homemade choux pastries filled by hand, custard cream, chocolate topping. The elegance of an artisan profiterole to share.
Made in a medium size, the choux pastries are filled by hand in our workshop. The chocolate coating envelops the whole thing in a delicious way, for a melt-in-the-mouth and crunchy texture.
Ingredients: Pasteurised milk cream, milk, sugar, eggs, wheat flour, water, butter, cocoa paste, cocoa powder, almonds, cocoa butter, invert sugar, vanilla concentrate, salt, defatted cocoa powder, potato starch, natural vanilla, soya lecithin, potassium carbonate, beef gelatin, corn starch, carotene colouring, riboflavin colouring, natural vanilla flavouring, carrageenan, wheat malt, ascorbic acid, enzymes.
Allergens: milk, eggs, gluten, soya, nuts
Store in the refrigerator.
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Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
