Smooth, rounded and generous — our coconut ice cream whisks you away to the tropics at the very first spoonful. Made with real coconut milk and desiccated coconut, it delivers a natural creaminess and an authentic flavour that set it apart from anything mass-produced.
The combination of full-fat coconut milk and desiccated coconut creates a texture that is both creamy and slightly fibrous — true to the original fruit. Fresh milk and pasteurised cream add roundness without heaviness, resulting in an ice cream that melts gently on the tongue while delivering intense, lingering coconut aromas.
Milk, coconut milk (coconut, water), sugar, glucose, skimmed milk powder, desiccated coconut, pasteurised cream, stabilisers: mono- and diglycerides of fatty acids, locust bean gum, sodium alginate, guar gum, carrageenan.
Allergens: Milk.
Produced in a facility that also handles soya, eggs, wheat, tree nuts and sesame.
800 kJ / 214 kcal · Fat: 11.9 g (of which saturates: 9.8 g) · Carbohydrates: 23.1 g (of which sugars: 18.9 g) · Protein: 3.9 g · Fibre: 0.9 g · Salt: 0.17 g
