Cassolette of sorbets, serves 6
An artisanal frozen dessert to share: several flavours of homemade sorbets (melon, mango, strawberry, raspberry, etc.) brought together in a large cassolette decorated with seasonal colours.
For this large cassolette, our artisans select several Pain d'Antan sorbets and assemble them by hand in a family-sized container. Each spoonful reveals a fruit, a texture, a natural freshness. All without milk, for perfect lightness.
Ingredients: Water, sugar, melon, strawberry, raspberry, kiwi, glucose, sodium citrate, glucose syrup, passion fruit purée, mango, lime, egg whites, sesame, invert sugar syrup, pineapple, isomalt, citric acid, potassium sorbate, guar gum, xanthan gum, lactose, maltodextrin, dextrose, beef gelatine, carob seed flour, cellulose gum, milk protein, wheat starch, palm oil.
Allergens: gluten, eggs, milk, sesame
Allergens: gluten, eggs, milk, sesame
Energy: 507 kJ / 138 kcal
Fat: 0.7 g (of which saturated fatty acids: 0.1 g)
Carbohydrates: 31.6 g (of which sugars: 25.9 g)
Protein: 0.8 g
Fibre: 0.9 g
Salt: 0 g
Fat: 0.7 g (of which saturated fatty acids: 0.1 g)
Carbohydrates: 31.6 g (of which sugars: 25.9 g)
Protein: 0.8 g
Fibre: 0.9 g
Salt: 0 g
Store at 0°C
FAQ
It may contain strawberry, raspberry, melon, passion fruit, kiwi, mango or lime, depending on the season and availability.
The sorbets are naturally milk-free, but traces of dairy components may be present in certain technical additives.
Remove the cassolette from the freezer 5 to 10 minutes before serving. It can be eaten with a spoon or served in individual scoops.
Yes, it is very low in fat and mainly composed of fruit, making it perfect for a refreshing and easily digestible treat.
Our other products
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
