Homemade tomato and mozzarella sandwich on Pain d'Antan brown bread, generous and colourful bird's-e

Homemade grey bread sandwich with tomatoes and mozzarella at Pain d'Antan, appetising and fresh 45°

Homemade tomato and mozzarella sandwich on Pain d'Antan brown bread, top view of tomatoes, mozzarell

Homemade mozzarella and tomato sandwich on Pain d'Antan grey bread, view of crispy grey bread and ve

Homemade grey bread sandwich with tomatoes and mozzarella

Grey baguette mozzarella

Made with crusty brown bread, our homemade tomato and mozzarella sandwich combines the mild flavour of melted mozzarella with the freshness of tomatoes and basil. Our artisans add shavings of PDO Parmigiano Reggiano and a few pine nuts for a refined and delicious combination.

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Our artisans select a soft, melted mozzarella, which they combine with fresh tomatoes and fragrant basil. Homemade shavings of Parmigiano Reggiano PDO and a few pine nuts enhance this refined vegetarian recipe.

Ingredients: water, milk, tomato, basil, pine nuts, salt, virgin olive oil, yeast, rennet, ferments, starch, peanut oil, pepper, wheat flour, malted wheat flour, wheat, rye, oats, maize, wheat gluten, spelt flour, barley, citric esters, sodium lactylates, calcium lactylates, wheat malt, barley malt, rapeseed oil, enzymes, ascorbic acid (E300), fungal amylases, wine vinegar, grape must, glucose, corn starch, xanthan gum.
Allergens: wheat, peanuts, milk, sulphites
May contain: nuts, soya, sesame, lupin

Energy: 869 kJ / 229 kcal
Fat: 10.3 g (of which saturated fatty acids: 5.4 g)
Carbohydrates: 29.7 g (of which sugars: 23.8 g)
Protein: 4 g
Fibre: 1 g
Salt: 0.1 g

Store between 2°C and 4°C. Use by date: 1 day.