Ham and cheese croque
A classic dish revisited with care: the ham and cheese croque at Pain d'Antan. A melt-in-the-mouth filling of turkey ham and high-quality Swiss cheese, all golden brown for a bite that is both crispy and creamy.
Our artisans favour high-quality Swiss cheese, renowned for its distinctive flavour and ideal melting properties. Combined with tender turkey ham, browned to perfection, this croque retains all its softness and deliciousness.
List of ingredients: Milk, turkey, butter, water, potato starch, milk proteins, dextrose, salt, diphosphate, triphosphates, glucose, carrageenan, locust bean gum, flavourings, herbs, spices, sodium erythorbate, sodium nitrite.
Allergens: cereals containing gluten, milk.
May contain: soya, celery.
Energy: 283 kJ / 68 kcal
Fat: 6 g (of which saturated fatty acids: 4 g)
Carbohydrates: 0.5 g (of which sugars: 0.3 g)
Protein: 3.1 g
Fibre: 0 g
Salt: 0.3 g
FAQ
Yes, our artisans prepare it every day at Le Pain d'Antan with turkey ham and high-quality Swiss cheese.
The generous amount of Swiss cheese that melts perfectly and the tender ham that adds authenticity and flavour.
It is ideal for a quick lunch, a hot snack or a convivial meal.
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
