Fig, date and hazelnut bread
A generous bread with dried fruit and Maltese crumb. Our artisans combine rye, figs, dates and hazelnuts for a texture that is both soft and rustic, carefully crafted at Pain d'Antan.
Our artisans work with a base of rye and Maltese crumb to carefully incorporate pieces of dates, figs and hazelnuts. Each ingredient reveals its aromas during slow baking, creating a harmonious fruitiness.
Ingredients: water, hazelnuts, flour, sugar, salt, butter, milk, yeast, vanilla
For best freshness, store this bread at room temperature in a paper bag or a tea towel, and consume it preferably within 48 hours.
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Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
